Cooking courses at the universities in Augsburg

Cooking in our canteens is on a large scale every day. However, our chefs also know how to make shared apartments happy with delicious food or how to leave a good impression with a 3-course menu. They pass on this knowledge at our cooking courses. Only common ingredients are used and there is no special equipment. The programme is garnished with fresh tips and tricks and there's a meal together to finish. Furthermore, each participant receives a small recipe booklet so that they can cook all dishes for themselves again at home.